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Alberte's Restaurant

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Thank you for visiting us. Creating flavorful Caribbean food is our mission and passion. Our Caribbean heritage and more specifically Haitian roots combined with fresh authentic American ingredients have helped us to blend our menus with amazing flavors that will bring you an experience like no other restaurant. Our taste is bold and authentic with every dish. You will experience combinations of the most original Caribbean dishes together with fresh and organic ingredients that will excite every taste bud. Our unique Caribbean flavors have been mastered by our experienced chefs to satisfy all of your cravings for Caribbean cuisine. Welcome and Enjoy! [read more]

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Alexsandra's Caribbean Restaurant

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"Authentic Jamaican food at our little restaurant in Lauderdale-By-The-Sea such as oxtail, pork, chicken, peas and rice, pates and more. Parking is right in front of our restaurant in Green Turtle Plaza. Just great, homemade Jamaican food." [read more]

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Bahamian Reef Seafood Restaurant

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OUR MAIN FOCUS AT BAHAMIAN REEF SEAFOOD IS SERVING QUALITY AUTHENTIC BAHAMIAN CUISINE AT A GREAT VALUE WITH OUTSTANDING CUSTOMER SERVICE. WE WANT YOU TO EXPERIENCE THE ISLAND FLAVOR OF THE BAHAMAS IN FORT LAUDERDALE. [read more]

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Bar One Miami Beach

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Bar ONE Miami Beach located on an active marina is THE hangout for social savvy tourists and celebs to chill on Miami Beach. We are always looking to create a home away from home for our guests. The restaurant along with it’s beautiful water front view patio will have an inside out vibe, with comfort and privacy being key, plush furnishings and greenery throughout will create an open yet organically private flow. The inside will be flanked with high booths and the outdoors discreet cabanas in the lush patio covered in vine and palms, think a tropical speakeasy. The Miami Beach water views location will deliver the perfect blend of sexy and cool entertainment. [read more]

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Betty's Soul Food Restaurant

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Long-standing, southern cooking option for BBQ & soul-food staples, including breakfast options. [read more]

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Big O's IslandVybz

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Jamaican food, Jerk Chicken, Fish, Oxtail, Curry Chicken, Conch, Rice and peas, Island food, Caribbean Food Delivery Pompano Beach North Fort Lauderdale Caribbean Food Delivery Pompano Beach [read more]

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Butter Flakes Bakery & Grill

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Simply The Best Authentic Jamaican Food [read more]

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Catering CC

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Catering CC is a full service catering company located in Palm Beach County. Catering CC brings delicious food and impeccable catering services to all of South Florida including Palm Beach County, Broward County and Miami-Dade County. Catering CC is capable of meeting all of your culinary needs from 25 people to 2,500 people. Unlike other local catering companies, Catering CC offers full event planning services as well. We are your one-stop-shop to make your event, party or corporate luncheon perfect. [read more]

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Ceasar's Famous Ribs

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Bill and Pauline Ceasar’s BBQ has been cooking in Delray for 25 years which increased the demand for their homemade proteins and sides. Bill’s passion for cooking began at a young age as he watched his grandmothers cook, witnessing the passion and love they put into each meal and the joy they received from it. In 1994 as a hobby, he started cooking for his friends, family, private parties, BBQ’s, business luncheons, and other events. [read more]

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Chef Creole Seasoned Restaurant

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Chef Wilkinson Sejour has grabbed his native Creole cuisine by the fishtail and created Island dishes for food connoisseurs. Born in the Bahamas to Haitian parents, Wilkinson has taken the best of the Caribbean and added a Creole twist. His culinary interest started when he was just a boy helping out in his father and grandfather’s seafood market. Observing their techniques for cleaning, spicing and cooking seafood laid the foundation for his career in food preparation. Over the years, Wilkinson began to stir up Creole recipes while mixing in flavors from all over the Caribbean, combining flavors not learned from culinary school, but from his family’s kitchen. His knack for cooking and love of spices eventually became his passion and led him to open his first restaurant, Chef Creole Seafood & Catering Restaurant, with his late brother Jude 29 years ago. [read more]

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