Jamaican food, Jerk Chicken, Fish, Oxtail, Curry Chicken, Conch, Rice and peas, Island food, Caribbean Food Delivery Pompano Beach North Fort Lauderdale Caribbean Food Delivery Pompano Beach [read more]
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Catering CC is a full service catering company located in Palm Beach County. Catering CC brings delicious food and impeccable catering services to all of South Florida including Palm Beach County, Broward County and Miami-Dade County. Catering CC is capable of meeting all of your culinary needs from 25 people to 2,500 people. Unlike other local catering companies, Catering CC offers full event planning services as well. We are your one-stop-shop to make your event, party or corporate luncheon perfect. [read more]
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Bill and Pauline Ceasar’s BBQ has been cooking in Delray for 25 years which increased the demand for their homemade proteins and sides. Bill’s passion for cooking began at a young age as he watched his grandmothers cook, witnessing the passion and love they put into each meal and the joy they received from it. In 1994 as a hobby, he started cooking for his friends, family, private parties, BBQ’s, business luncheons, and other events. [read more]
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Chef Wilkinson Sejour has grabbed his native Creole cuisine by the fishtail and created Island dishes for food connoisseurs. Born in the Bahamas to Haitian parents, Wilkinson has taken the best of the Caribbean and added a Creole twist. His culinary interest started when he was just a boy helping out in his father and grandfather’s seafood market. Observing their techniques for cleaning, spicing and cooking seafood laid the foundation for his career in food preparation. Over the years, Wilkinson began to stir up Creole recipes while mixing in flavors from all over the Caribbean, combining flavors not learned from culinary school, but from his family’s kitchen. His knack for cooking and love of spices eventually became his passion and led him to open his first restaurant, Chef Creole Seafood & Catering Restaurant, with his late brother Jude 29 years ago. [read more]
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Having a Dutch pot is a staple and part of the Jamaican culture. The Dutch Pot dates back to the Iron-Age. This was when man was experimenting in casting iron and creating all kinds of vessels, for a variety of reasons. The Dutch Pot is the only way to do authentic Jamaican cooking. It is because of The Dutch Pot that the heat and temperature is always consistent. This causes the food to cook evenly and not burn, which is why our food is always so delicious! [read more]
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Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere. Other dishes are novel or a fusion of techniques and traditions. In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally. A wide variety of seafood, tropical fruits and meats are available. [read more]
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We Shuckin Eatery, a Sweet Butter Hospitality Group company, journeys back to when food was a culture connector. Our farm to fork cuisines are an ode to Southern Food, black culinary icons, and Southern Culture. Popular items such as our 7-cheese mac n’ cheese honors the creator of American mac n’ cheese; James Hemings, an African-American (once enslaved) innovative Chef of Thomas Jefferson, by staying true to its consistency and origins of this American favorite dish. Our approach is rooted in the history of Soul Food...everything handmade, locally sourced & fresh! [read more]
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