Jamaica Kitchen is brightly lit and petite, housing just a single two-seat table and eight stools. Photos of about two dozen menu items are posted high on a wall, and coolers below beckon with a wide sampling of drinks (coconut water, ginger beer, aloe juice, Coca-Cola, etc). Imported Jamaican groceries are stocked on shelves in the back. [read more]
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We now have your Flirtatious Jerk available every from 11am to 12 midnight call or tx 9546070973 to place your order. [read more]
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Oxtail, curries & jerk chicken are some menu highlights of this relaxed Jamaican eatery. [read more]
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Localicious Caribbean Ice Cream has spent a combined 40 years perfecting making the world’s best ice cream. Our skilled chefs are passionate about developing new flavors of ice cream to bring to the public, using traceable ingredients fresh and wholesome, locally sourced. [read more]
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The best way to experience true Jamaican cuisine is to get it from a true Jamaican restaurant. For the full flavor and specialties of the island you have come to the right place. Our dishes are a melting pot of flavors and cultures combined into one. We prepare our dishes with authentic island recipes and spices. From Ackee to scallion, from breadfruit to pimento, we don't miss a beat when it comes to the foods we serve. At M&W's Caribbean Cuisine, we offer a wide variety of stand out dishes flavored with the heritage that is as rich as the food. Serving the traditional lunches and dinners are a must. So many flavors to meet the taste palates of all walks of life. [read more]
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"Hybrid #FoodTruck Serving Both Vegans & Non Vegans 🔥 🌱Jamaican Me #Vegan Cuisine 🐓Authentic #JerkChicken Eats 🥤#Smoothie🔌 #SuperBowlLIV VIP Vendor We are Reggae Beets, a gourmet food truck that features a delectable vegan menu, healthy Jerk Chicken Meat Options, 100% Truly All Natural Vegan Jamaican Smoothies & Tropical Lemonades. We believe that everyone should have an amazing selection of food choices and we have something awesome for everyone. Gone are the days when vegans have to succumb to a simple veggie burger or those amongst us that want to eat healthy but can’t because of the abundance of fried food choices. #FollowTheBeet @ReggaeBeets . On Facebook, Instagram" [read more]
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Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia. Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people from elsewhere. Other dishes are novel or a fusion of techniques and traditions. In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally. A wide variety of seafood, tropical fruits and meats are available. [read more]
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Smith & Webster Restaurant and Bar’s founders Starex Smith and Kayvon Webster, recognized the need for an innovative eatery pairing soulful African diaspora food pathways with French cooking techniques. A space of high energy boasting an extensive craft bar focused on seasonal produce, premiere wines and spirits, is at the core of our values. Both the cuisine and vibrant interior design attracts an expansive range of people of all ages, where one could enjoy an elevated gastronomic experience of nostalgic offerings for a more flexible style of dining. [read more]
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Swirl Wine Bistro is a quaint, yet high-end restaurant located in Coconut Creek, FL, home to Butterfly World and Goldcoast Ballroom, the country's oldest ballroom. We serve fusion-inspired Caribbean, European, and American food, as well as a variety of craft beers and unique wines that are exclusive to our restaurant. [read more]
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Aunt I’s Jamaican Restaurant was a vision borne of a mother's exceptional Jamaican country-style cooking ability, a love of people and a heart for service. Founded over 30 years ago, Aunt I’s is a minority owned business that has proudly served South Florida’s Caribbean, Hispanic and American communities since its inception and has successfully positioned itself as a leader and a standard of excellence in Jamaican cuisine. [read more]
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